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Saturday, February 23, 2013

2013 Summer - Macau

 DAY 1

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1. Famous pork chop bun
2. Lunch at a cosy Portuguese restaurant
3. Portuguese egg tarts
4. St Paul's ruin
5. Crabs Crabs Crabs! Steamed egg with crabs was one of the yummiest thing I've ever tasted!

DAY 2



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1. Portuguese egg tarts round 2!
2. Lunch - "Ferrero rocher fish balls", trotter and wonton noodles. 
3. sweet soup

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